Press release: Jan Zandbergen Group takes the extra step in the protein transition with new innovation center
With the event ‘The Taste of Innovation’ Jan Zandbergen Group festively opened its new innovation center.
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Proud of the meat sector: from passion to efficient marketing
Put two original butchers together and the conversation soon turns to their passion for the butcher’s profession and a good piece of meat. Passion that still shines through in their current jobs at Diviande and Sismatec.
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Diviande wins the “Regio Foodvalley” innovation award of 2021
Diviande received the Audience Award from “Regio Foodvalley” Innovation Award on Wednesday 29 September.
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Diviande has earned a nomination for Regio Foodvalley Innovation Award with its hybrid Kipster product
Diviande is one of the five nominees for the Regio Foodvalley Innovation Award.
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Diviande BREEAM-NL Outstanding certified
In 2017, Diviande started the construction of a new production location, including storage and distribution of its refrigerated and deep-frozen (meat) products and offices.
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