In 2017, Diviande started the construction of a new production location, including storage and distribution of its refrigerated and deep-frozen (meat) products and offices. Sustainability has been…

Under the brand name FiftyFifty, Diviande / Jan Zandbergen offers an innovative range of products, made up of 50% meat and 50% vegetables. FiftyFifty is a wonderful…

Diviande has a new development in its ‘Easy Cooking’ line. It is now possible to prepare steaks straight from the freezer in the oven or air fryer….

Since Diviande moved to its new premises in Veenendaal last March, the company can grow in every way. That’s why a new skin-pack packaging line could be…