Diviande wins the “Regio Foodvalley” innovation award of 2021
Diviande received the Audience Award from “Regio Foodvalley” Innovation Award on Wednesday 29 September.
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Diviande has earned a nomination for Regio Foodvalley Innovation Award with its hybrid Kipster product
Diviande is one of the five nominees for the Regio Foodvalley Innovation Award.
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Diviande BREEAM-NL Outstanding certified
In 2017, Diviande started the construction of a new production location, including storage and distribution of its refrigerated and deep-frozen (meat) products and offices.
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Introduction FiftyFifty, best of both worlds
Under the brand name FiftyFifty, Diviande offers an innovative range of products, made up of 50% meat and 50% vegetables.
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Diviande offers frozen steaks oven ready
Diviande has a new development in its ‘Easy Cooking’ line. It is now possible to prepare steaks straight from the freezer in the oven or air fryer.
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