At Diviande, we act on the ever-changing market and its demands. We are an expert in identifying trends at an early stage and analysing consumer behaviour in order to develop the right concepts and products. Our employees are food professionals with a strong background in the butchery trade and new product development. Working in our modern production facility, the team is 100% committed to meeting our customers’ requirements.
We specialise in several scalable production techniques, which makes us a leading international producer of meat and meat alternatives. Our strengths are found in processing, portioning, packing and fresh pre-packing or deep-freezing. We can do this entirely according to your preferences and under private label. We also have several of our own brands to choose from.
As a pioneering company in the industry, Diviande understands the value of innovation. Our developers are dedicated to creating new products and improving the quality, taste, nutritional values and sustainability of our products wherever they can. With this we are also looking ahead to the future. That’s why we work with all kinds of proteins, such as those from plants. We do this in collaboration with our sister-company Future Food Group, which is integrated in our facility. We dedicated a special team and production hall for innovating plant-based products. Diviande is an expert in all aspects of the business and therefore the right partner for you.
