Quality is the top priority here. At Diviande, quality goes much further than the quality of the product alone. We aspire to keep improving our level of quality internally and introducing innovative processes across all aspects of the business. Customer satisfaction serves as our basis here.

Food safety

When it comes to production, food safety is extremely important. Our employees fully understand the importance of food safety. As part of their commitment to the butchery trade, they are extremely careful and hygienic when it comes to handling products. Our entire production process meets strict quality and hygiene requirements, and we are BRC certified.

High care and allergens

Our modern production facility is home to three separate spaces for products requiring special treatment. One is the high care department, an enclosed section of the facility in which we pack products in protective conditions (slightly excess pressure). The hygiene regulations and access controls are even stricter in this area than the rest of the production environment.

We also have a separate enclosed area for the preparation of products with ingredients containing allergens, which helps to prevent contamination.

The third one is where we/Future Food Group produce our plant-based meat alternatives to prevent contamination with animal protein.
Strict rules apply in order to prevent cross-contamination on the company premises, including the following:

  • Work tools and machines are not permitted to leave the enclosed area. Each space uses its own materials.
  • Special clothing must be worn and a changing room must be used by personnel who enter the area containing allergens.